FOOD IN SEATTLE

Two things are particularly noteworthy when it comes to food in Seattle. The first is North-west cuisine's reliance on the best of what the region produces - seafood so fresh it squirms, fat berries freshly plucked, mushrooms dug out of the rich soil, cornucopias of fruits and vegetables.

Using these ingredients in a way that flatters, not disguises, them is the essence of Northwest cuisine.
The second notable thing about eating in Seattle is the blessed abundance of vegan and vegetarian restaurants. Here, strict vegetarians will not find themselves in that familiar situation of looking at a four-page menu and settling, in despair, on the house salad.

Chefs in Seattle can be incredibly inventive when dreaming up vegetarian options that satisfy even carnivores, the kind of dishes that you might not even notice are veggie because the meat is simply not missed.

Of course, Seattle also loves a good steak – but it's nice to know that vegetarians have a vast number of options and won't be stuck nibbling carrot sticks and baked tofu to survive their visit.

Seattle Restaurants Downtown Known for all types of cuisine, weather its a romantic atmosphere or a view of the Seattle Skyline or a quick hearty meal before the game or some Jazz into the night Seattle has a lot to offer.

Restaurants and Hotels much to offer with Contemporary Northwest cuisine a mainstay and an array of tantalizing fresh seafood, local produce and prime meats. Most Seattle Hotels are open for Breakfast, Lunch and Dinner.